Mini cuocitore a vapore con formatrice

Mini cuocitore a vapore con formatrice is an Iannello Inox stainless steel technology for steam cooking for cheese, designed for stable production, hygiene and industrial line continuity.

Role in the production process

The machine covers the steam cooking for cheese area and is configured around final product, target capacity, automation level and destination-market hygiene standards.

Technical data and configuration

Indicative capacity: 100 – 500 kg per batch

Machine family: steam cooking for cheese

Advantages for dairies and dairy industries

• Higher continuity in critical production phases.
• Stainless steel construction for hygiene, durability and easier maintenance.
• Modular configuration for new lines, revamping or integration into existing plants.
• Iannello Inox support from technical consulting to commissioning and after-sales service.

Applications and obtainable products

Configured for Mozzarella, Pizza cheese, Caciocavallo and Provolone and related dairy products.

Line integration

It can be supplied as a stand-alone unit, integrated into an existing line or included in a complete Iannello Inox industrial dairy project.