Vasche di salamoia

Vasche di salamoia is an Iannello Inox stainless steel technology for firming and brine, designed for stable production, hygiene and industrial line continuity.

Role in the production process

The machine covers the firming and brine area and is configured around final product, target capacity, automation level and destination-market hygiene standards.

Technical data and configuration

Indicative capacity: For formats over 25 g

Machine family: firming and brine

Advantages for dairies and dairy industries

• Higher continuity in critical production phases.
• Stainless steel construction for hygiene, durability and easier maintenance.
• Modular configuration for new lines, revamping or integration into existing plants.
• Iannello Inox support from technical consulting to commissioning and after-sales service.

Applications and obtainable products

Configured for Mozzarella, Bocconcini, Ovoline, Pizza cheese and Pasta filata and related dairy products.

Line integration

It can be supplied as a stand-alone unit, integrated into an existing line or included in a complete Iannello Inox industrial dairy project.