Prodotti lavorabili
- Mozzarella, Bocconcini, Ovoline, Scamorza, Provola, Pizza cheese, Provolone, Caciocavallo, Kashkaval, String cheese, Pasta filata, Burrata

Formatura
Formatrice automatica a 2 coclee - 50-200 kg/h is an Iannello Inox stainless steel technology for moulding and forming, designed for stable production, hygiene and industrial line continuity.
Ruolo nel processo
La fonte legacy identifica questa variante come formatrice automatica a 2 coclee, indicata per mozzarella sferica da 1 g fino a 500 g, scamorza, provola, formati speciali, prodotti cilindrici o rettangolari fino a 3 kg, cordoni e sfoglia di pasta filata.
Formatrice automatica a 2 coclee – 50-200 kg/h is an Iannello Inox stainless steel technology for moulding and forming, designed for stable production, hygiene and industrial line continuity.
The machine covers the moulding and forming area and is configured around final product, target capacity, automation level and destination-market hygiene standards.
Indicative capacity: 50 – 200 kg/h
Machine family: moulding and forming
Configured for Mozzarella, Bocconcini, Ovoline, Scamorza and Provola and related dairy products.
It can be supplied as a stand-alone unit, integrated into an existing line or included in a complete Iannello Inox industrial dairy project.

Configurazione tecnica
Macchine correlate
Valutazione tecnica
Indica prodotto, capacità obiettivo, Paese, spazio disponibile e livello di automazione richiesto.