Estrusore automatico aperto – 200-2.000 kg/h
Estrusore automatico aperto - 200-2.000 kg/h is an Iannello Inox stainless steel technology for cheese extrusion, designed for stable production, hygiene and…
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Estrusori
Automatic extruders available in open or closed versions for C.I.P. washing and flexible production formats.
Estrusore automatico chiuso C.I.P. – 100-900 kg/h
Estrusore automatico chiuso C.I.P. - 100-900 kg/h is an Iannello Inox stainless steel technology for cheese extrusion, designed for stable production, hygiene…
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