Clippatrice
Clippatrice is an Iannello Inox stainless steel technology for string cheese and stick cheese, designed for stable production, hygiene and industrial line…
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String cheese
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Estrusore automatico aperto – 200-2.000 kg/h
Estrusore automatico aperto - 200-2.000 kg/h is an Iannello Inox stainless steel technology for cheese extrusion, designed for stable production, hygiene and…
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Estrusore automatico chiuso C.I.P. – 100-900 kg/h
Estrusore automatico chiuso C.I.P. - 100-900 kg/h is an Iannello Inox stainless steel technology for cheese extrusion, designed for stable production, hygiene…
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Filatrice continua (grandi produzioni)
Filatrice continua (grandi produzioni) is an Iannello Inox stainless steel technology for continuous pasta filata stretching, designed for stable production, hygiene and…
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Filatrice continua (medie produzioni)
Filatrice continua (medie produzioni) is an Iannello Inox stainless steel technology for continuous pasta filata stretching, designed for stable production, hygiene and…
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Filatrice continua (piccole produzioni)
Filatrice continua (piccole produzioni) is an Iannello Inox stainless steel technology for continuous pasta filata stretching, designed for stable production, hygiene and…
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Formatrice automatica a 2 coclee – 100-400 kg/h
Formatrice automatica a 2 coclee - 100-400 kg/h is an Iannello Inox stainless steel technology for moulding and forming, designed for stable…
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Formatrice automatica a 2 coclee – 50-200 kg/h
Formatrice automatica a 2 coclee - 50-200 kg/h is an Iannello Inox stainless steel technology for moulding and forming, designed for stable…
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Formatrice automatica a 4 coclee
Formatrice automatica a 4 coclee is an Iannello Inox stainless steel technology for moulding and forming, designed for stable production, hygiene and…
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Formatrice per stick e string cheese
Formatrice per stick e string cheese is an Iannello Inox stainless steel technology for string cheese and stick cheese, designed for stable…
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